Create your own buffet with assorted platters and trays of canapes and pinxtos!

Contemporary Buffet Bronze @ £6.50

Platters of Ham, Beef and Turkey served with bread rolls and butter

Spicy Chicken wings

Individual seafood cocktails

Onion bhaji served in a lettuce leaf with yoghurt and mint sauce

Mozzarella, baby tomato and basil served in a pastry case

Assorted pinxtos/tapas i.e. Pate and onion chutney; Serrano ham, black pudding and quails egg; Chorizo, brie and cornichon plus veggie

Assorted salad bowls (Greek, coleslaw, green etc)

Gateaux and cheesecake

Continental cheese platter with crackers

Menu Silver @ £10.00 per head

Trays of assorted mini rolls and wraps (to include)

Smoked salmon and cream cheese

Beef and horseradish mayo

Ham and tomato

Cheese and spring onion mix

Egg mayo

Chicken caesar salad

Pork pie wedges with piccalilli

Goats cheese and onion marmalade tartlettes

Prawn cocktail served in a shot glass

Brussels pate on mini toasts garnished with a cocktail onion

Onion bhaji served in a lettuce leaf with a yoghurt and mint dip

Coronation chicken salad

Greek salad – olives, feta cheese, tomato, red onion and cucumber

Roasted vegetable pasta salad

Traditional trifles in shot glasses

Mini chocolate brownies

Mini shortbread biscuits topped with fresh cream strawberries and kiwi

Menu Gold £10.50 per head

Trays of assorted sandwiches and wraps (to include)

Smoked salmon and cream cheese

Beef and horseradish mayo

Ham and tomato

Cheese and spring onion mix

Egg mayo

Chicken caesar salad

Poached salmon side served with seafood and lemon wedges

Large assorted quiches

Pork pie wedges with onion relish

Scotch eggs served with piccalilli

Mini chicken skewers served in a shot glass with BBQ sauce

Trays/bowls of the following:

New potatoes in their skins with spring onions dressed inn a sweet chilli sauce

Cold green salad – blanched broccoli, asparagus, baby spinach leaves and garden peas garnished with sliced almonds and dressed with a balsamic glaze

Home made crunchy coleslaw

Traditonal and continental cheese wedges served with fruit, celery and crackers

Bowls of strawberries and fresh cream

Mini chocolate brownies and eclairs

Menu Platinum £12.00 per head

Platters of traditional and continental meats garnished with pickles and cornichons

Bread rolls and butter portions

Poached salmon side served with seafood and lemon wedges

Assorted pinxtos (to include)

Ham, blackpudding and quails egg

Smoked cheese and cherry tomato

Crab salad, smoked salmon and prawn

Houmus and tzatziki served with carrot batons and mini breadsticks

Mozzarella ball, cherry tomato and fresh basil served in a pastry tartlette with a basil glaze drizzle

Trays of Asian salad – noodles, carrot, spring onion and peppers in a sweet chilli dressing

Chicken caesar salad with croutons

Mini Eclairs

Scones with jam and cream

Chocolate mousse served in a shot glass